Green beans are rich in vitamins, minerals, protein, dietary fiber, calcium, iron, zinc and other trace elements, which provide essential nutrients for human growth and development. Green beans contain antioxidants, which can effectively remove ... ...
Perch is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients; it has the effect of nourishing the liver and kidney, benefiting the spleen and stomach, resolving phlegm and relieving cough, and has a goo... ...
Crystal shrimp dumplings. A must for classic Cantonese morning tea. The crystal skin is transparent and strong. The shrimp stuffing is delicious. One bite at a time. With a pot of morning tea. The whole day is full of vitality and full of energy.
Fruit cereal is a net red snack in recent years. It can be ready to eat, soaked in milk and hot water. Now many people are not used to eating breakfast because they are busy. It doesn't mean that they have to eat breakfast like an emperor. But i... ...
According to traditional Chinese medicine, white radish is pungent, sweet and cool. It belongs to spleen, stomach, lung and large intestine. It has the functions of eliminating food, Qi, phlegm, hemostasis, diuresis and thirst. It can be used to... ...
Bean sprouts are the most common vegetables on the common people's table. It has a wide variety, comprehensive nutrition, unique flavor, crisp and tender fragrance, and is deeply loved by people. Bean sprouts are formed after germination. Theref... ...
The vitamin content in corn is very high. It's 510 times that of rice and wheat. Corn contains high nutrients such as riboflavin, which is very beneficial to human body. It's said that corn has the highest nutritional value and health care funct... ...
Xinbao supplementary food record 12.23 [butter cookie] reference age 12m +
Christmas cake series 4. Series 3 didn't become a top-quality recipe. I'm sorry it didn't go on in a row. If you want to see the three, you can watch it in the recipe of Youma kitchen . There are three excellent recipes of Christmas biscuits in ... ...
The main raw material of meatball is beef, mutton, pig and fish. After mincing, add seasoning to make the meatball into a ball. Gentle fire makes the meatball tough. Meatballs made from different food materials have different nutrition. They hav... ...
Grass carp belongs to Cypriniformes, Cyprinidae, Yaluo, subfamily, grass carp. Grass carp is commonly known as grass carp, grass carp, oil grass carp, grass grass carp, white grass carp, grass carp, grass root (northeast), thick fish (Lunan), se... ...
My sweet girl usually likes to eat some cakes. In addition to making some big cakes for her, I will also make some delicate and lovely cake rolls. Big cakes can't be finished. They can also be made into cake rolls. I hope they are delicious. Tod... ...
A kind of It's cold in winter. A bowl of hot porridge adds power to the whole day ~ in fact, I belong to the sweet porridge department. Only this kind of salty porridge can move me. I can't say that it's like hip-hop A kind of How to boil the c... ...
A simple soft doughnut. It's very good for fast breakfast. It tastes like the old Kwai cake.
Every girl has a beautiful princess dream in her heart. The most beautiful princess in the world is the bride in the wedding dress. Every time sweetheart sees the wedding photo of me and my father, she always says that I am really beautiful when... ...
It's Christmas Eve today. I made this cake in the spare time in the afternoon. I think it should be the easiest way to do it in the cake. It's very soft. There's no difficulty in turning it.
In the most beautiful memory of childhood, there must be [cat and mouse]. I saw the cat and mouse at that time. I thought how stupid Tom was. Every time I caught Jerry, I would be hit back. Later when I grew up, I knew it was called friendship. ... ...
Every Christmas, we need to make a cake to commemorate ~ (/ w / w / w / w / W) this recipe is a detailed introduction to the 8-inch Qifeng and the cutting and decoration methods of Christmas tree cake. Oh, the biscuits and proteoglycans used in ... ...